Virginia's Spinach Casserole
Virginia'S Spinach Casserole is an easy dinner. Made with 3 cans franco-american macaroni and cheese (14 3/4 oz. each), 1 pkg. frozen chopped spinach, thawed and thoroughly drained (squeeze all moisture out, 10 oz.), 1 bunch small green onions, chopped, 1/2 lb. sharp cheese, shredded and 2 cans onion rings for top (2.8 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients and chill thoroughly.
Place in a lightly greased baking dish.
May sprinkle small amount of shredded cheese on top.
Bake at 350Β° for 1 hour or until firm, then add onion rings and brown.
π· Perfect Pairings
Complete your meal with these
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