Name: Viking Stew
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: salt and pepper; 2 lb . lean chuck, cut in 1-inch pieces (use moose or caribou if available); 1/3 c. flour; 4 slices bacon; 1 Tbsp . sugar; 1 onion, cut in fourths; 2 cloves garlic; 1 1/2 oz . tomato sauce; 2 c. dry Burgundy wine; 1 c. beef broth; 2 bay leaves; 2 tsp . thyme; 2 carrots, sliced; 2 ribs celery, sliced; 2 large potatoes, cubed; 1 c. fresh mushrooms; 1 c. fresh broccoli; 1 c. sliced zucchini or green beans; 1 green pepper, cut in strips; 2 tsp . basil

Viking Stew

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings

Viking Stew is an impressive soup you can prepare in about 1 hour 42 minutes. Made with salt and pepper, . lean chuck, cut in 1-inch pieces (use moose or caribou if available), c. flour, bacon and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.