Viennese Veal Cutlets
Viennese Veal Cutlets is an moderately easy dinner. Made with 3 lb. veal, salt, 3/4 c. flour, 2 eggs, beaten and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut and flatten cutlets. Salt.
Dip in flour, then eggs, then bread crumbs. Fry in deep hot oil until brown. Drain on towel. Decorate with lemon slices. Serve with favorite pasta.
π· Perfect Pairings
Complete your meal with these
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