Viennese Raspberry Squares
Viennese Raspberry Squares is an moderately easy dinner. Made with 2 egg whites, 1 c. finely chopped almonds or walnuts, toasted, 1/3 c. raspberry, peach or apricot preserves, 1/3 c. margarine and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium mixing bowl, bring egg whites to room temperature. Set aside.
For crust, in another medium mixing bowl, beat margarine with an electric mixer on medium-high speed about 30 seconds or until softened.
Add about half the flour.
Then add the sugar and egg yolks.
Beat on medium-high speed until thoroughly combined.
Stir in remaining flour.
Press crust mixture into 9 x 9 x 2-inch baking pan.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment