Viennese Jam Cookies
Viennese Jam Cookies is an moderately easy dinner. Made with 2/3 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla extract and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add egg yolks, vanilla and salt; beat well.
Add flour gradually.
Shape dough into balls (2 teaspoons to each ball) and place on baking sheets. Flatten slightly and use thumb to make a depression in the center of each.
Fill these centers with 1/2 teaspoonful of jam.
Bake in a preheated oven at 350Β° for 18 minutes.
π· Perfect Pairings
Complete your meal with these
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