Vienna Torte
Vienna Torte is an moderately easy dinner. Made with 11 egg whites, 9 egg yolks, 1 1/4 c. sugar, 1 c. cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until lemon colored.
Add sugar; beat well. Add flour, salt and vanilla.
Beat egg whites until frothy.
Add cream of tartar and beat until very stiff.
Add egg yolk mixture to whites, folding carefully.
Pour into large ungreased angel food pan.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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