Vienna Bread

Vienna Bread

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Vienna Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. lukewarm water, . sugar, . dry yeast, . salt and . olive or vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Combine lukewarm water, sugar and yeast in bowl.

Let stand 15 minutes.

Add salt and oil; mix.

Gradually add flour.

Mix well. Knead until smooth on floured board.

Place in greased bowl and let rise until doubled.

Punch down and let rise again.

Cut into 3 pieces.

Let rise again (15 minutes).

Shape into long loaves and place on greased cookie sheets sprinkled with cornmeal.

Cover with towel and let rise in warm place until doubled.

Bake for 50 to 60 minutes at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.