Vidalia Onion Casserole(Serves 6)
Vidalia Onion Casserole(Serves 6) is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth, 1 small can evaporated milk and 3 c. vidalia onions, wedged and parboiled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour, broth and evaporated milk.
Stir constantly until mixture begins to thicken and is smooth.
Stir cheese into sauce.
Drain onions and add to sauce with salt and pepper.
Pour into buttered 1 1/2-quart casserole dish.
Cover with cracker crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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