Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1 lb. vidalia onions, sliced, 1 egg, beaten, 1 c. heavy whipping cream, 3/4 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a medium saucepan, cover onions with water.
Bring to a boil and cook for 1 minute.
Drain.
Put onions in an 8-inch square baking dish.
Mix egg, cream, salt and pepper.
Pour over onions.
Top with cheese and sprinkle with paprika.
Bake at 350Β° for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment