Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 4 medium vidalia onions, sliced 1/4-inch thick, 1 stick margarine, 12 saltine crackers, crushed, 1 can cream of mushroom soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine over medium heat.
Saute onions until clear and tender.
Grease a 2-quart casserole (8 x 11 x 2-inch).
Line dish with crushed cracker crumbs, reserving 3 tablespoons.
Alternately add undiluted cream of mushroom soup and onions.
Pour beaten eggs on top.
Pour milk on top of the eggs.
Sprinkle grated cheese next, then sprinkle the reserved cracker crumbs.
Bake in 350Β° oven for 20 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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