Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, 4 medium vidalia onions sliced, 12 saltine crackers, crushed, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 6-8 oz. cheddar cheese, grated plus, extra for topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt butter in a large skillet.
Add onions and cook 12 to 15 minutes or until tender and transparent. Saving some for topping. Sprinkle cracker crumbs in a greased 9x13 inch casserole dish to line bottom and sides.
Layer cooked onions, soup and cheese in dish.
Lightly season onion layer with salt. Beat together eggs, milk, salt and pepper and pour over layers.
Sprinkle with reserved crumbs and extra cheese.
Bake 30 to 45 minutes or until browned and bubbly.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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