Vidalia Onion Casserole
Vidalia Onion Casserole is an easy dinner. Made with 3 large vidalia onions, sliced or chipped, 8 to 10 saltines, 3 tbsp. canned milk, margarine and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine until soft but not brown.
Roll out crackers and put in skillet with melted margarine.
Layer buttered crumbs, onions and grated cheese in casserole, ending with crumbs on top.
Sprinkle canned milk over top.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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