Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1 lb. vidalia onions, sliced and separated, 1 egg, beaten, 1 c. heavy sour cream, 3/4 tsp. salt and 1/2 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium saucepan combine onions with water to cover.
Bring to a boil; boil 1 minute.
Drain well.
Transfer to 8-inch square baking dish.
In bowl, combine egg, cream, salt and pepper.
Pour over onions.
Sprinkle with cheese, then paprika.
Bake at 350Β° for 25 minutes.
Serves 6, 216 calories, 101 mg cholesterol, 19 g fat and 382 mg sodium.
π· Perfect Pairings
Complete your meal with these
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