Very Large Banana Pudding

Very Large Banana Pudding

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Very Large Banana Pudding is an moderately easy dinner. Made with 1 large box vanilla wafers, 1 c. sugar, 1/2 c. flour, dash salt and 4 egg yolks (save whites for topping), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix thoroughly sugar, flour and salt.

Add egg yolks and a little of the milk.

This will be pastry then.

Stir in remainder of milk and add margarine.

Cook on medium heat until thickened.

Remove from heat and add vanilla.

Mix well and let it cool.

In a large deep casserole dish place vanilla wafers on bottom and slice the bananas over the wafers.

Pour the mix over the bananas and continue repeating layers in this order.

Beat egg whites until they form a stiff peak.

Sugar and beat until stiff.

Top banana pudding with egg whites.

Bake at 350 degrees until golden brown.

🍷 Perfect Pairings

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