Veronica's Green Beans Spanish Style
Veronica'S Green Beans Spanish Style is an moderately easy dinner. Made with 2 lb. green beans or 2 (16 oz.) cans french-cut green beans, 2 tbsp. olive oil, 2 garlic cloves, 2 pimentos or 1 small jar and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans (1-inch pieces) in water for 10 minutes (canned beans need no precooking).
Drain.
Heat garlic in olive oil until brown, then discard.
Add pimentos to oil; stir.
Add parsley, salt and pepper.
Add beans, cover and cook for 5 minutes (or until tender) over low heat.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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