Vermont Pork Chops
Vermont Pork Chops is an moderately easy dinner. Made with 6 lean pork chops (preferably boneless), 2 1/2 tbsp. oil, 1/4 c. chopped onion, 1 tbsp. vinegar and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Lightly brown pork chops in the oil.
Place chops in flat baking dish.
Combine other ingredients over low heat and pour over chops.
Cover and bake 45 minutes in a 400Β° oven, basting occasionally.
Uncover and bake 15 minutes longer.
Place chops on warming platter.
Make a sauce by combining pan juices with the flour over low heat.
Stir until slightly thickened, about 2 minutes.
Serve sauce over chops.
π· Perfect Pairings
Complete your meal with these
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