Vermont Maple Syrup Fudge
Vermont Maple Syrup Fudge is an easy dinner. Made with 2 c. maple syrup, 3/4 c. light cream or dairy half and half, 1 tbsp. light corn syrup, 1 tsp. vanilla and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.
Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage (236°).
Remove from heat; cool to lukewarm (110°) without stirring or beating.
🍷 Perfect Pairings
Complete your meal with these
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