Vermont Lima Bean Casserole
Vermont Lima Bean Casserole is an moderately easy dinner. Made with 1 (1 lb.) pkg. dried baby lima beans, 5 c. water, 1 large onion, studded with 8 whole cloves, 1/2 c. maple syrup and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse lima beans; turn into large saucepan.
Add water; cover and soak for several hours or overnight.
When ready to cook, add onion.
Bring to boil and boil 5 minutes, uncovered.
Turn into a 3-quart casserole dish without draining.
Add remaining ingredients and cover.
Bake in a 350Β° oven for 3 hours until beans are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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