Vermont Corn Chowder
Vermont Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sliced onion, 1/2 c. chopped celery, 3 c. peeled, diced, cooked potatoes and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter.
Saute onion and celery until tender.
Add potatoes, milk and corn.
Heat to serving temperature.
Remove from heat and stir in Cheddar cheese until melted.
If necessary, return to low heat to finish melting cheese.
π· Perfect Pairings
Complete your meal with these
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