Vermont Cheddar Cheese Bread
Vermont Cheddar Cheese Bread is an moderately easy dinner. Made with 3 c. milk, 4 tsp. salt, 4 tbsp. sugar, 4 tbsp. shortening and 4 c. (1 lb.) good quality aged shredded vermont cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine milk, cheese, salt, sugar and shortening in saucepan. Heat slowly, stir until bubbles appear around edge and cheese is melted.
Cool to lukewarm.
Measure water into large bowl, dissolve yeast.
Add lukewarm mixture to yeast along with eggs and 8 c. flour. Beat until smooth. Add enough remaining flour to make stiff dough.
Knead until smooth and elastic.
Place in greased bowl; cover & let rise in warm place until doubled.
Punch down.
π· Perfect Pairings
Complete your meal with these
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