Vermicelli in Ricotta Sauce
Vermicelli In Ricotta Sauce is an moderately easy dinner. Made with 1 clove garlic, minced, 2 tbsp. unsalted butter, 2 tbsp. olive oil, 1/3 c. milk and 1/3 c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook garlic in butter and olive oil for 1 minute over moderately low heat.
Add milk, cream, salt, red pepper and black pepper Bring to a simmer (not boil).
Remove pan from heat.
Add Ricotta and 1/2 cup Parmesan cheese.
Whisk until smooth.
Cook over moderately low heat until heated through.
Toss sauce with vermicelli and garnish.
π· Perfect Pairings
Complete your meal with these
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