Vermicelli (Greek) Salad
Vermicelli (Greek) Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. vermicelli, 1/2 c. olive oil, 3 tbsp. lemon juice, 2 heaping tbsp. cavender's greek seasoning and 1 large can pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare vermicelli according to package directions except boil in unsalted water.
Mix olive oil, lemon juice and seasoning together.
Combine olives, pimento and green onions; mix with vermicelli.
Pour olive oil mixture over pasta and toss.
Make the day before or at least 4 hours before serving.
Keeps for at least 1 week.
π· Perfect Pairings
Complete your meal with these
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