Venison Tenderloin
Venison Tenderloin is an easy dinner. Made with 1 whole venison tenderloin (cut into steaks), 1/2 lb. butter, 1 medium onion, sliced, worcestershire sauce and 5 bacon slices, cooked but not crisp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet over medium-high heat, melt butter.
Saute steaks with sliced onion, sprinkling with Worcestershire sauce.
Wrap with bacon slices and serve with toothpicks.
π· Perfect Pairings
Complete your meal with these
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