Venison Supreme
Venison Supreme is an impressive dinner. Made with 1/4 cup flour, 1 tsp. salt, 1/2 tsp. ground black pepper, 1 lb. venison steak, cut into 1 inch cubes and 1/4 cup vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper in plastic bag, add venison, seal and shake to coat evenly.
Heat oil in heavy bottomed stockpot on medium-high heat.
Add venison and brown, turning to cook evenly.
Add mushrooms and onion.
Saute until onions are tender.
Stir in tomato juice, oregano and bay leaf.
Simmer for 25 minutes or until venison is tender.
Add celery and sour cream, simmer, covered for 15 minutes.
Meanwhile cook noodles according to package directions.
Serve venison over noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment