Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 2 lb. meat of your choice (roast, stew, steak), onions, 2 cans cream of mushroom soup, 1/2 can water and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut meat into pieces.
Brown with onions, salt and pepper.
Add water after it's browned and put to simmer for 1/2 hour or so.
Put in roaster.
Add 2 cans mushroom soup mixed with 1/2 can water; mix well.
Put in 350Β° oven for about 1 hour or so.
About 1/2 hour before serving, add 1 1/2 cups sour cream and mix well.
Serve over white rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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