Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. boneless venison, cubed, 1 onion, sliced, 1 (10 1/2 oz.) can condensed beef broth (undiluted), 1 tbsp. worcestershire sauce and 1 tbsp. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place venison and onion in slow cooker.
Combine the next 7 ingredients; pour over venison.
Cover and cook on high for 3 to 3 1/2 hours or until meat is tender.
In small bowl, combine cornstarch, sour cream and horseradish; mix well.
Gradually stir into venison mixture.
Cover and cook 15 minutes longer or until sauce is thickened.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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