Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. ground lean venison, 1/2 c. minced onion, 1/2 c. celery, 1/2 c. butter and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter.
Stir in ground venison, mushrooms, seasonings and flour; saute 5 minutes.
Add soup and simmer, uncovered, for 20 minutes.
Cover and simmer 20 minutes more.
Stir in sour cream.
Heat and serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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