Venison Stir-Fry
Venison Stir-Fry is an impressive dinner. Made with 1 lb. venison, 1 tbsp. vegetable oil, 1 tsp. cornstarch, 1 tsp. salt and 1 tsp. soy sauce (light or dark), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut beef into 2-inch strips.
Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy sauce and dash of white pepper in a bowl.
Cover and refrigerate 20 minutes.
Cut broccoli into 1-inch pieces.
If using fresh broccoli, it needs to be blanched.
No need to blanch frozen broccoli.
Slice onion and mushrooms.
Mix 1 tablespoon cornstarch and the water
π· Perfect Pairings
Complete your meal with these
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