Venison Stew
Venison Stew is an moderately easy dinner. Made with 2 lb. venison stew meat, cut in one-inch cubes, salt and pepper, 3 stalks celery, cut diagonally in one-inch pieces, 1/2 c. chopped onions and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Salt and pepper venison cubes; brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low 7 to 12 hours (high, 4 to 6 hours), stirring occasionally.
Serve over rice or buttered noodles.
π· Perfect Pairings
Complete your meal with these
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