Venison Stew

Name: Venison Stew
Ingredients: fresh venison, cubed; 1 to 2 Tbsp. powdered beef bouillon; 1 can beef bouillon; 1 lb. small white onions; 6 carrots, cut up; celery, cut up; 6 potatoes (or more); 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/8 tsp. nutmeg; oregano; parsley; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1/4 c. flour; 4 lb. pot roast; 1/2 tsp. pepper; 1/2 tsp. each: cloves, mace and allspice; 1 Tbsp. salt; 1 large onion; 1 or more cloves garlic; 1/2 c. oil; 2 Tbsp. lemon juice; 1 Tbsp. vinegar; 2 or 3 bay leaves; 1 lb. ground beef; 1 Tbsp. butter; 1/4 c. onion, minced

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Venison Stew is an impressive dinner. Made with fresh venison, cubed, 1 to 2 tbsp. powdered beef bouillon, 1 can beef bouillon, 1 lb. small white onions and 6 carrots, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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Difficulty Hard