Venison Sausage
Venison Sausage is an moderately easy dinner. Made with 5 lb. ground venison, cleaned of all silver membranes, 2 tbsp. fennel seed, crushed just before using, 2 tbsp. fresh or dry thyme, 2 tbsp. oregano leaves and 2 tbsp. basil leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well and make into patties. Braise in butter with Cabernet Sauvignon wine, both sides, and bake in a 350Β° oven for 10 minutes or until cooked to your preference.
π· Perfect Pairings
Complete your meal with these
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