Venison Salami
Venison Salami is an easy dinner. Made with 5 lb. ground venison, 5 tbsp. morton quick salt, 1 -2 tsp. hickory smoke flavoring, 2 1/2 tsp. black pepper and 2 1/2 tsp mustard seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Cover and refrigerate 4 days.
Mix well each day.
On 4th day form into long rolls and bake at 225 degrees for 4 hours.
π· Perfect Pairings
Complete your meal with these
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