Venison Roast
Venison Roast is an moderately easy dinner. Made with 4 to 8 lb. roast, 1/2 lb. bacon, 8 medium potatoes, 6 carrots and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut roast on slant 2 to 3 times on each side and insert a slice of bacon.
Peel and cut potatoes and carrots in half.
Peel onions and garlic.
Line baking pan with heavy foil.
Place roast in pan.
Arrange potatoes, onions and carrots around roast.
Core and seed green peppers and place on vegetables.
Slice garlic over mixture.
Cover tightly with heavy foil.
Cook 2 1/2 hours in preheated 375Β° oven.
Sprinkle salt and pepper over all ingredients.
π· Perfect Pairings
Complete your meal with these
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