Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 (2 to 3 lb.) hind quarter, deboned, salt, pepper and seasoning to taste, 1 1/2 c. chopped potatoes, 1 c. chopped carrots and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the meat.
Place hind quarter in deep baking dish. Add vegetables.
Combine soup and water and pour over roast. Cover.
Baste every 20 minutes.
Roast at 350Β° for 1 hour, then uncover and roast another 25 minutes.
π· Perfect Pairings
Complete your meal with these
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