Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 venison roast, 1/4 tsp. pepper, 3 to 4 carrots, chopped, 1/2 tsp. salt and 3 to 4 potatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour roast and brown on both sides in bacon fat.
Place in baking pan and cover with water.
Cover with foil and bake in 350Β° oven until roast is tender.
Remove from oven, add vegetables and seasonings and return to oven.
Cover and cook until vegetables are done.
Gravy can be made by browning flour and using the broth, if desired.
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