Venison Roast
Venison Roast is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with to 8 lb. venison shoulder or neck roast, to 8 medium white potatoes, to 4 medium onions, to 4 celery sticks and to 6 carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put roast in roasting pan.
Add water, tenderizer and cover.
Cook for 1 hour.
Peel potatoes and cut in half.
Cut celery in half.
Add remaining ingredients.
Cover and return to oven for 1 more hour.
At end of baking time, remove from oven.
Place roast on platter and surround with veggies.
π· Perfect Pairings
Complete your meal with these
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