Venison Pepper Steak
Venison Pepper Steak is an moderately easy dinner. Made with 2 lb. venison, in strips, 2 c. green or red peppers, 1 large onion, soy sauce (1/2 to 1 c.) and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut venison in 1-inch strips; marinate in soy sauce; season with salt and pepper.
In frying pan or wok put oil, peppers and onions; brown venison strips too.
After browned, simmer to tenderness, 15 to 30 minutes.
Add water.
Do not overcook venison.
Add whole tomatoes; simmer until hot.
Add 1/4 cup flour to water and thicken; if not enough, add a little more flour and water.
Add this to mixture in pan.
Heat through.
Serve over rice or noodles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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