Venison Pemmican
Venison Pemmican is an easy dinner. Made with 4 lb. cured venison, 1 1/2 lb. fresh raw fat and 1 c. dried wild plums, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fat into small chunks and melt in skillet.
Grind jerky fine and pour hot fat over.
Mix until the consistency of sausage. Chop dried fruit finely and add.
Pack pemmican in plastic or other airtight container after shaping into rolls or balls.
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