Venison (Or Beef) Stroganoff
Venison (Or Beef) Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. ground venison or beef, 3 medium onions, chopped, cooking oil, 2 tbsp. flour and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat and onions in oil.
Add flour, water and Worcestershire sauce to soup.
Blend with meat mixture.
Simmer for 15 minutes.
Add sour cream.
Bring to a boil and serve over cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment