Venison Meat Loaf
Venison Meat Loaf is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) tomato sauce, 1 medium onion, finely chopped, 1 c. dry bread crumbs and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, lightly beat eggs.
Add tomato sauce, onions, bread crumbs, salt and pepper.
Add venison and mix well.
Press into an ungreased 9 x 5 x 3-inch loaf pan.
Combine brown sugar, mustard and vinegar.
Pour over meat loaf.
Bake, uncovered, at 350Β° for 70 minutes.
π· Perfect Pairings
Complete your meal with these
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