Venison Marinade(For Venison Roasts)
Venison Marinade(For Venison Roasts) is an moderately easy dinner. Made with 4 c. dry red wine, 2 cloves garlic, crushed, 1/2 c. vegetable oil, 1/4 tsp. black pepper and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Place venison roast in a nonmetal bowl or pan and cover with marinade.
Refrigerate overnight.
When roasting, use water in pan to enhance the flavor.
π· Perfect Pairings
Complete your meal with these
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