Venison Marinade
Venison Marinade is an moderately easy dinner. Made with 2 gal. water, 1/2 gal. vinegar, 2 c. cooking oil, 2 chopped onions and 3 buds chopped garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle venison roast with lemon pepper marinade.
Rub it into the meat with the hands.
Place strips of thin salt pork over the top of meat; wrap with foil and place in preheated oven (400°).
Get meat hot, about 5 to 10 minutes, then reduce heat to 325°.
Medium roasts should be ready in 2 1/2 to 3 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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