Venison Loin with a Spanish Twist
Venison Loin With A Spanish Twist is an moderately easy dinner. Made with 1 medium venison loin, washed, cleaned and trimmed, 1 tsp. fresh minced garlic, 3/4 tsp. lemon pepper salt, salt to taste and 3/4 c. olive oil (light), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
You will need 1 (12-inch) cast-iron skillet.
This recipe is good with any type of meat (beef, pork, chicken, etc.).
π· Perfect Pairings
Complete your meal with these
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