Venison Chili Con Carne

Venison Chili Con Carne

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Venison Chili Con Carne is an moderately easy dinner. Made with 1 lb. ground venison, 3/4 c. chopped onion, 1 clove garlic, minced, 2 tbsp. bacon fat and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put a couple squirrels into a cast-iron pot and cover with 1 quart of water laced with tarragon vinegar.

Simmer 2 hours.

Then dice a stalk of celery, 1 onion, a carrot and dump in.

Add generous teaspoon curry powder, bay leaf and salt.

Simmer until meat drops off bones, about 2 hours.

Fish bones out, add 2 medium diced potatoes and toss in a bunch of parsley.

If a cupful of mushrooms is handy, toss them in, make sure mushrooms are handy. Simmer 1/2 hour.

Eat hearty.

🍷 Perfect Pairings

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