Venison Chili
Venison Chili is an moderately easy dinner. Made with 1/2 c. beef suet, 2 lb. ground venison, 2 cloves garlic, minced, 1 tsp. paprika and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry suet in heavy kettle.
Add venison.
Cook, stirring, until browned.
Stir in remaining ingredients.
Add enough water to cover.
Cook slowly for 4 to 5 hours, stirring occasionally, adding water as needed for desired consistency.
Serve with pinto beans.
Freezes well.
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