Venison Chablis
Venison Chablis is an moderately easy dinner. Made with 2 to 3 lb. cut up venison, 1/4 c. cognac, 2 cloves garlic, minced, 4 carrots, diced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain off liquid.
Add all other ingredients. Cover and bake in the oven at 325Β° for 3 hours.
Stir well every 1/2 hour.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment