Venison Ala Desjardins
Venison Ala Desjardins is an moderately easy dinner. Made with 1 (5 to 6 lb.) venison roast, 1 c. lean salt pork, 4 tbsp. olive oil, 1 c. onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy skillet brown salt pork in olive oil.
Add vegetables and saute until slightly tender.
Remove pork and vegetables, leaving fat in skillet.
Add 1/4 cup pickle juice to skillet and brown meat.
Baste meat with juice while browning.
Sugar in juice will caramelize and glaze meat.
Turn meat and baste with additional 1/4 cup of juice.
Add more juice as needed.
Juice will cook off as meat browns.
Put all the remaining ingredients in a large covered roasting pan or kettle and cook in 325Β° oven for approximately 4 hours or cook, covered, on top of stove for 4 hours or until tender.
Pour gravy over sliced meat to serve.
π· Perfect Pairings
Complete your meal with these
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