Venison
Venison is an easy dinner. Made with 2 tbsp. cider vinegar, 2 tbsp. soy sauce and 1 lb. venison, fat removed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the vinegar and soy sauce together in a shallow baking dish.
Dip both sides of the meat in it and let it marinate overnight in the refrigerator, covered.
Then follow any beef recipe.
If pan-frying, steaks will need a bit more time than three minutes to cook.
If the steaks are 1-inch thick, fry over high heat for 3 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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