Vena's Meatballs
Vena'S Meatballs is an moderately easy dinner. Made with 5 lb. lean ground beef, 9 large or 12 medium eggs, 4 c. bread crumbs (not seasoned), 1 c. finely chopped parsley and 1 c. grated italian cheese (domestic romano best), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In frying pan, saute vegetable oil, garlic and onion.
Add tomato paste or tomato purée and simmer.
Add meatballs and simmer about 1/2 hour more.
🍷 Perfect Pairings
Complete your meal with these
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