Velvety Custard Pie
Velvety Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk.
At once, pour into unbaked pie shell.
Dash top with nutmeg.
Bake in very hot oven (475Β°) for 5 minutes; reduce heat to 425 and bake for 10 minutes longer or until knife inserted halfway in center comes out clean.
Cool on rack.
Serve cool or at room temperature.
Yields 1 pie.
π· Perfect Pairings
Complete your meal with these
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